Travel to change your life
What do you eat in Poland? A lot of cabbage and potatoes, a lot of meat and soups: Polish cuisine is all about the stomach! Polish gastronomy is a cuisine of influences. But it is Polish specialities that you will be tasting most of the time. Goulash, which originated in Hungary but is found throughout … Read more
And when it comes to gastronomy, what does the Czech Republic have to offer? Czech cuisine is generally rustic and unsophisticated. Here, the meal often begins with a hearty soup followed by a strong main course: Vepřo-knedlo-zelo, which means pork-knödel-cabbage but also daily routine. In this range, the most famous of them is surely the Svíčková na … Read more
What a beautiful gastronomy we discover in Austria! We don’t always know it, but Austrian cuisine has crossed the borders for centuries. The wienerschnitzel, the famous breaded escalope is one of the best known dishes outside the borders. The Viennese coffee or chocolate, too, without forgetting the famous Viennese pastries and the croissant from which … Read more
The cuisine and meals are many opportunities to immerse yourself in the culture of the country. Egypt offers the traveller incredible taste experiences served with thousands of smiles Egyptian cuisine is far less renowned than Moroccan or Lebanese cuisine. This is a pity. Egypt is well worth a visit for its gastronomy in addition to … Read more
Mouloukhiya? Such a funny name! It’s quite simple, you have to say “Mou-lou-rey-a”! This intensely green soup is an absolute delight, surpassing the iron content of spinach! Why devote such a long article to a humble vegetable soup? Because when you’re in the Middle East, it’s not very easy to find mouloukhia outside of your … Read more
Often perceived as rustic and unrefined, German cuisine has many tasty specialities to offer German gastronomy still suffers from reductive clichés and preconceived ideas. Defined as rustic, heavy and unsophisticated, German cuisine nevertheless has culinary specialities worthy of the greatest interest, at least as much as its neighbours, the French and the Italians. Let’s … Read more
Georgia is an endearing country as much by its inhabitants, its heritage as by its gastronomy: the favourite trio of the French also exists there: bread, wine and cheese! When I crossed the Azerbaijan-Georgia border, I couldn’t wait to sit at the table of a good typical Georgian restaurant. When we travel for a long … Read more
Peru has one of the best cuisines in South America. You can eat the unmistakable potato and an amazing multicoloured corn In Peru, diversity is the order of the day. This country has developed a very varied cuisine which comes from the 4 corners of the country and mixes different influences: African, Spanish, Andean, … Read more
A must in Austria, Germany and Eastern Europe: Knödels enchant sauce dishes! What are those big white balls that accompany dishes with sauce? Knödels! Not very well known in France, Knödels come from Germany, Austria or the Balkans. Borders have changed a lot over the centuries, so there is no dispute about the authorship … Read more
Fruits, insects, unfamiliar vegetables, fragrant coffee: the food in other countries is fabulous! Forget the fish and chips, the cheese platter and the raspberry tart, the Asian, American or Oriental food is completely different. No starter plate, here everything is eaten at once. The small plates pile up on the table, you have to … Read more
